What is this you may ask? Let me tell you. They are Mediterranean chicken pitas and very easy to make.
-Marinate chicken in a creamy Mediterranean dressing. (I use Goddess from Trader Joe's.)
-Cut bell peppers and purple onions. Toss in olive oil and oregano.
Broil veggies in oven at 400 for 15-20 minutes. (Cover bottom of cookie sheet in foil for easy clean up.) Cook chicken in skillet. Use tazhiki (don't know how to spell that, but is a yogurt type dip) and hummus as condiments in your wheat pitas. Sprinkle with goat or feta cheese and get yo grub on...so GOOD! And easy, and healthy!!
While I was out and about today, I indulged in a cooking accessory....
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I need an apron too, but I never know where to buy a cute one!
ReplyDeleteYou crack me up!! How did I get such a witty sister? I love the apron and I am for sure going to try the delicious recipe. Thanks for sharing…
ReplyDeleteThat might be for dinner very soon at our house. Yum. And darling apron. I think Yosh should take a hint from the marinade and call you Goddess while you're in the apron.
ReplyDeletelook at your blonde hair! I love it, it's so summery and fun! Caleb got me an apron for Christmas and I must say it was essential to have while being pregnant considering I dropped everything and of course instead of landing on the floor it landed on my belly ;-)
ReplyDeleteis this what you made that one time we were over for the byu game? i am glad you posted b/c i have been meaning to ask you for the recipe.
ReplyDeleteLove the apron--everyone needs a cute apron.
ReplyDelete